What's better than live music, gourmet hot dogs and local beer? Join us every Tuesday night from 6 - 9pm at The Saloon to see what you're missing out on.

From June 20th to September 2nd, La Condesa is taking you to five different regions of Mexico for this year's Summer of Ceviche, and paying homage to each through local ingredients, tradition and preparation.

Everything you're looking for in a beautiful Northern California city: a thoughtful hotel, access to great shows at a historic theater and world class restaurants all nestled in the heart of downtown Merced.

Ease into the week with South Congress Hotel’s Rooftop Reset: a weekly cool-down party with discounted pool passes, views of Austin’s most iconic street, our favorite DJs on rotation, and drink specials to fight the Sunday scaries and the triple-digit temps. Lay out and lounge in the sun, take a dip or bust a move – your call.

sabai sabai: a thai phrase encompassing a feeling so nice, you say it twice — that happy hour feeling. join us for small bites, half-off all cocktails, wine, beer + sake every weekday until 6PM

Take the teamwork from the office to the course. Register up to 5 of your coworkers to compete in teams of 3 during our weekly business league. You'll build camaraderie, and compete against other corporate teams for bragging rights & the prize pot in this six-week long league, starting June 12th.

The newest addition to our portfolio, Fidelity Hotel, is opening in Downtown Cleveland late-2024. The 97-room historic hotel is an homage to Cleveland and a pledge of our unwavering ‘fidelity’ to the city.

• "One martini is alright. Two are too many, and three are not enough."
• - James Thurber. Rotating martini specials, new every other week, highlighting our collection of gins, vermouths + bitters – something for the beginner + savant alike. Every tuesday from 4-9p.

Worth the spin. Drop in for a new midweek groove with Wednesdays on Wax, our strictly vinyl night. Pair your favorite SCH sips with our DJs' favorite albums, 6-8p weekly in the Lobby Bar.

Enjoy a thick slice of our famous wagyu prime rib with au jus and horseradish cream for $19, sliced hot & to order by Chef Michael Fojtasek from Maie Day’s premier tableside prime rib cart. Add on creamed kale and mashed potatoes for a full plate or go all in with a special side of bone marrow, too.