Dillon Magnuson

General Manager, Trick Hat

FOOD PATRONUS | Def a pickle

EARLY DAYS | I grew up in Newbury Park, CA. I spent a lot of time on two wheels, riding motorcycles + bmx bikes + racing downhill mountain bikes in my teens. I worked part-time at a bike shop after school and got a second job at the Four Seasons as a valet - Just to get some extra bike money to support the expensive hobbies. During my first few weeks, I got to see a ton of celebs and drive their cars, and I thought it was the coolest thing in the world.

EDUCATION | I went to Brooks Institute in Ojai, CA, and studied Digital Cinema, so I could work with the famous folks in Hollywood. It wasn't for me, but I still love the art and run a small aerial photography business on the side.

BACKGROUND CHECK | My favorite job will always be my time in Front Office at South Congress Hotel. Hands down, the coolest hotel in the city.

WHY I LOVE NW | Our team