PETER D'SOUZA

OPERATIONS MANAGER

NEW WATERLOO

Peter grew up in India, where he attended Bombay University and started his career in the banquet department at Hotel Oberoi. Upon moving to New York City, Peter served and held management positions at Tabla and later L’Artusi, an Italian restaurant known for having one of the best Italian wine lists in the country. In 2011, Peter moved to Austin and joined the New Waterloo family as a server at La Condesa before becoming Sway’s opening General Manager in 2012. He was promoted to Operations Manager of New Waterloo in July 2017. Outside of work, Peter enjoys spending time with his family and attempting to recreate his mother’s original Indian recipes. His spirit food is her Bombay Duck.

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