DIRECTOR OF FOOD & BEVERAGE
After attending the University of Texas at Austin, Justin moved to New York and began as a reservationist for celebrity chef Tom Colicchio’s Craft restaurant group. From there, he served several different roles within the group, ending as Beverage Director for Colicchio & Sons before returning to Austin. He spent two years as Food Resources Manager for Central Texas Food Bank before joining Sway as Assistant General Manager, then La Condesa as General Manager, and eventually New Waterloo as Director of Food & Beverage. In this role, Justin oversees management development and operations of all properties. In his free time, Justin enjoys playing the drums and participating in a competitive barbecue team. His spirit food is brisket.