Josh first entered the service industry while attending Texas State University as a server at a steakhouse in Wimberley. After graduating with a degree in history, Josh worked at Trattoria Lisina in Driftwood, starting out as a server and working his way up to Front of House Manager while also directing their wine program. His love of wine led him to manage the tasting room at the Duchman Family Winery before coming to La Condesa, where he now serves as General Manager. Josh holds a WSET Level 3 Certification, and spends his time advancing his knowledge of wine, attending concerts, and collecting vinyl records. His spirit food is agave marmorata.